Essential by Annabel Langbein Artist: Annabel Langbein
$50.00

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Essential by Annabel Langbein
  • Essential by Annabel Langbein
  • Essential by Annabel Langbein

Essential by Annabel Langbein

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$50.00

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Product Description

In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipe demonstrating key techniques, it’s a lifetime of cooking and eating inspiration and an essential kitchen handbook for today’s busy lives. Featuring more than 650 of Annabel’s best-ever recipes, beautifully photographed over 320 full-colour pages.

 

  • Includes Annabel’s personal favourites, timeless classics updated for a modern world, and brand new on-trend ideas
  • Showcases Annabel’s signature cooking style
  • Quick and easy no-fuss meals
  • Healthy, nutritious dishes using fresh, seasonal produce
  • Convenient and affordable storecupboard ingredients
  • A global pantry of flavours
  • Easy, no-fail instructions
  • Sidebars feature an encyclopedia of clever hints and tips, with resourceful suggestions for changing out ingredients.
  • Recipes cover the breadth of meal occasions – from breakfast to barbecues to savoury baking – with chapters including pies and pizza, pasta and risotto, noodles and rice, and grains and pulses.
  • Springboard recipes demonstrate a common technique, empowering home cooks to express their own creativity.
  • Caters to all dietary preferences, with icons denoting vegetarian, vegan, gluten-free and dairy-free recipes.
Item No: 9780958266895
$50.00
Product Description:

In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipe demonstrating key techniques, it’s a lifetime of cooking and eating inspiration and an essential kitchen handbook for today’s busy lives. Featuring more than 650 of Annabel’s best-ever recipes, beautifully photographed over 320 full-colour pages.

 

  • Includes Annabel’s personal favourites, timeless classics updated for a modern world, and brand new on-trend ideas
  • Showcases Annabel’s signature cooking style
  • Quick and easy no-fuss meals
  • Healthy, nutritious dishes using fresh, seasonal produce
  • Convenient and affordable storecupboard ingredients
  • A global pantry of flavours
  • Easy, no-fail instructions
  • Sidebars feature an encyclopedia of clever hints and tips, with resourceful suggestions for changing out ingredients.
  • Recipes cover the breadth of meal occasions – from breakfast to barbecues to savoury baking – with chapters including pies and pizza, pasta and risotto, noodles and rice, and grains and pulses.
  • Springboard recipes demonstrate a common technique, empowering home cooks to express their own creativity.
  • Caters to all dietary preferences, with icons denoting vegetarian, vegan, gluten-free and dairy-free recipes.
Item No: 9780958266895
Product Description

In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipe demonstrating key techniques, it’s a lifetime of cooking and eating inspiration and an essential kitchen handbook for today’s busy lives. Featuring more than 650 of Annabel’s best-ever recipes, beautifully photographed over 320 full-colour pages.

 

  • Includes Annabel’s personal favourites, timeless classics updated for a modern world, and brand new on-trend ideas
  • Showcases Annabel’s signature cooking style
  • Quick and easy no-fuss meals
  • Healthy, nutritious dishes using fresh, seasonal produce
  • Convenient and affordable storecupboard ingredients
  • A global pantry of flavours
  • Easy, no-fail instructions
  • Sidebars feature an encyclopedia of clever hints and tips, with resourceful suggestions for changing out ingredients.
  • Recipes cover the breadth of meal occasions – from breakfast to barbecues to savoury baking – with chapters including pies and pizza, pasta and risotto, noodles and rice, and grains and pulses.
  • Springboard recipes demonstrate a common technique, empowering home cooks to express their own creativity.
  • Caters to all dietary preferences, with icons denoting vegetarian, vegan, gluten-free and dairy-free recipes.
Item No: 9780958266895

Features & Benefits

  • 320 Pages
  • Hardback