Fruit & Honey Iced Tea Punch

What you will need:

- 100ml honey
- 100ml water
- 4 fruit-infused tea bags
- 500ml boiling water
- 500ml soda water, lemonade or ginger ale fresh fruit, sliced handful of mint leaves

1. Combine honey and water in a saucepan; bring to a simmer. Cool.

2. Infuse teabags in the boiling water; cool and pour into a jug.

3. Add your preferred fizzy liquid and sweeten to taste with honey syrup. Garnish with the sliced fresh fruit and mint leaves.