Quarantine Kitchen:
Vegetable Curry
Who’s pulled out the slow cooker since we’ve been in isolation? Check our this easy family favourite for #MeatlessMonday! What’s your favourite go-to slow cooker recipe?
Cook on high for 4 hours.
What you will need:
- Slow cooker
- 1 onion, diced
- 1 tbsp yellow curry paste
- 1 cup vegetable stock
- 400ml coconut cream
- 3 large Kumara, diced
- 1 red capsicum, sliced
- 400g chickpeas
- 400g tinned tomatoes
- Half a cauliflower
- Rice