Champion is ideally suited for confident and creative bakers who want professional results from quality ingredients. To achieve this professional performance, Champion flour is milled from premium quality wheat to precise specifications. Each grade of flour has a particular baking use so, for best results it pays to use the grade of flour that’s just right for your requirements. HIGH GRADE FLOUR is milled to a high protein content, High Grade flour is ideal for use in all general baking and yeast raised products.