Tasty, quick, easy weeknight meals from the very popular MasterChef NZ winner Chelsea Winter.
Chelsea's bestselling first book At My Table is loved by many for its tasty and hearty recipes. Her second book contains the same relaxed, accessible style of Kiwi food but it focuses more on 'week-night' style meals that are quick and easy to whip up. And as with all Chelsea's recipes, they are absolutely delicious. It's a lively and fast-paced book, pitched nicely for young families who are pushed for time.
Chelsea is fun and high-energy and her new book reflects this perfectly — it's casual, young, spontaneous, fresh and bright. Her food is good straight-forward Kiwi food — mainstream and unpretentious.Two of her most popular recipes are chicken pie and strawberry cheesecake. Delicious and no-fuss.
Features & Benefits
- 232 Pages
- 195 x 247 x 19mm
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