Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.
Cree Le Favour teaches writing at New York University and is a former baker (she closed her bakery busniess, Pink Frosting, in 2009). This is her second book in a series (Poulet, Fish, Pork) with Chronicle. Antonis Achilleos is a New York-based photographer whose work for Chronicle Books includes Chocolate Chip Cookies, Whoopie Pies and Milk & Cookies.
Features & Benefits
- Height (mm): 237
- Publisher Name: Chronicle Books
- Theme Name: Cookery / food by ingredient: fish and seafood
- Country of Publisher: United States
- Page Numbers: 228
- Spine depth (mm): 24
- Weight (gm): 910
- Format Type: Hardback
- Width (mm): 195
- Place of Publisher: San Francisco
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