Spice: Understand the Science of Spice by Dr Stuart Farrimond

4.9 out of 5 Customer Rating
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Spice: Understand the Science of Spice by Dr Stuart Farrimond

4.9 out of 5 Customer Rating
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Product details

Item No: 9781465475572

Features & Benefits

  • Theme Name: Cookery / food by ingredient: herbs, spices, oils and vinegars
  • Publisher Name: DK Publishing (Dorling Kindersley)
  • Format Type: Hardback
  • Height (mm): 257
  • Page Numbers: 224
  • Spine depth (mm): 25
  • Weight (gm): 1157
  • Width (mm): 216
  • Country of Publisher: United States
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