Supergood by Chelsea Winter Artist: Chelsea Winter
$35.00

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Supergood by Chelsea Winter
  • Supergood by Chelsea Winter
Artist: Chelsea Winter

Supergood by Chelsea Winter

Artist: Chelsea Winter

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$35.00

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Product Description
Epic plant-based food for everyone, with gluten-free options for just about everything. Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto, Butterscotch and many more great staples. It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you’d expect from Chelsea – easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!
Item No: 9780143775058
$35.00
Product Description:
Epic plant-based food for everyone, with gluten-free options for just about everything. Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto, Butterscotch and many more great staples. It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you’d expect from Chelsea – easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!
Item No: 9780143775058
Product Description
Epic plant-based food for everyone, with gluten-free options for just about everything. Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto, Butterscotch and many more great staples. It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you’d expect from Chelsea – easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!
Item No: 9780143775058

Features & Benefits

  • Author: Chelsea Winter
  • Cooking - Plant Base
  • Format: Paperback
  • Page:240

Customer Reviews

4.5 / 5.0
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Rated 5 out of 5
Easy and delicious!
I've just made 2 dishes so far - That Moroccan Dish, and Crispy Sweet & Sour Cauliflower - and both were incredibly easy AND delicious. Great work Chelsea. Thank you.
November 5, 2020
Rated 5 out of 5
Super yum
So far the 6 things I've made have been amazing! The aioli was better than any I've tried and easier! The beast lasagna was epic, this book has renewed my enthusiasm for cooking 😊
October 31, 2020
Rated 5 out of 5
Love this book! Finally some confort foods that are totally plant based, which is exactly what I was after, and all kiwi made! Each recipe has a gluten free option, beautiful photos. One recipe made so far and it was easy and delicious!
October 1, 2020
Rated 3 out of 5
Hey I haven't thought too much about gluten free except when I'm eating bread.this could really use some easily accessible bread options.
August 20, 2020