The Good Fork Cookbook by Sohui Kim

5 out of 5 Customer Rating
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The Good Fork Cookbook by Sohui Kim

5 out of 5 Customer Rating
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Item No: 9781419722332

For more than 10 years, The Good Fork has been one of Brooklyn's favourite restaurants. It's a neighbourhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the kitchen at the restaurant. The Good Fork Cookbook is packed with Sohui's recipes for flavourful globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; Miso Butterscotch Ice Cream; and more. The Good Fork Cookbook/b> shares the recipes that made The Good Fork Brooklyn's favourite mom-and-pop shop.

Features & Benefits

  • Format Type: Hardback
  • Place of Publisher: New York
  • Country of Publisher: United States
  • Weight (gm): 970
  • Width (mm): 196
  • Height (mm): 235
  • Spine depth (mm): 24
  • Page Numbers: 224
  • Publisher Name: Abrams
  • Theme Name: Cookery dishes and courses
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