Living & Co Gourmet Frypan Stainless Steel 20cm

Enjoy restaurant-level cooking results with this fying pan, constructed from good quality food-grade stainless steel. The 20cm size is ideal for single-person or small family meals, from omelet to pan-fried fish. The glossy finish gives it an elegant look for cooking and serving food. It is easy to clean and can be used on various cooktops. Handwash is recommended for most types of cookware. When cleaning soak the frypan in hot soapy water and use a non-abrasive pad to clean. Keep children away from the hot cookware. The handle may become hot during use, it's recommended to use oven gloves. Immediately after use don't put the hot cookware in the cold water, sudden temperature change may damage the cookware, remove the cookware from heat and allow to cool down. After washing/cleaning, wipe the cookware with a dry cloth.

Features & Benefits

• Made from heavy gauge, high-quality stainless steel material which is durable, hygienic with outside mirror finish.
• Size: 20 Diameter cm
• Comes with ergonomically designed handles, convenient while cooking by giving good grip for easy handling.
• Thick aluminium-encapsulated base for even heat distribution
• Stay cool riveted long handle
• Oven safe up to 350°F
• Cooktop Compatibility: Gas, Ceramic, Electric, Induction
• Food contact safe
• USAGE INSTRUCTIONS: Ensure the bottom of the cookware and the surface of the cooking zone are clean and dry prior to any cooking and the heat settings selected. Use the burner size that matches the size of your newly purchased cookware. Induction cooking will only function to its full potential when used with the correct burner size. Always place the cookware in the centre of the cooking burner zone for proper heat distribution. Use low to medium heat, this helps prevent splattering and burning. Overheating will shorten the life of your cookware. Always use pot holders when removing cookware from the stovetop. Do not heat empty cookware as it will damage the product. Use Nylon, wooden, silicone or heat-resistant plastic utensils for non-stick coating surfaces. Always place the cookware on a heat-resistant surface once removed from the burner. The base of the cookware may scratch glass and ceramic stovetops over time, always ensure the cookware is placed carefully onto the stovetop.
• CARE INSTRUCTIONS: Before use, wash the cookware with warm, soapy water and dry thoroughly. Immediately after use, remove the cookware from heat and allow to cool down. Hand washing is recommended. When cleaning, soak the cookware in hot soapy water and use non-abrasive pads to clean. Keep children away from hot cookware.